SYK Jaya Mata JM4 7Inch 1Pcs Stainless Steel Cleaver Knife Meats Vegetables Chopper Slicing Kitchen Knife Pisau Daging

Product Specification about JAYAMATA 7" Stainless Steel Cleaver Knife - JM4

Model : JM4
Blade Thickness : 2mm
Material : Stainless Steel
Handle : Stainless Steel
Dimension : L 288mm x W 73mm x H 28mm
Blade : L 7" Inch L 185mm x W 73mm
Weight : 250g

Features :
Knife type: Chopper
Dedicated on high-end stainless steel cutting tools.
Strong hardness & toughness, persistent sharp, rust-proof and durable.
Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which
provides great grip and comfort.

Ideal for home, hawker and restaurant use.
- Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers.
- The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. - - - -- It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing,
chopping and mincing meat and vegetables.
- It is also suitable for chopping through thin soft bones such as fish and poultry.