Sandwich-bottom stock pots come in a range of sizes, typically from
6 liters (6 quarts) to 170 liters (170 quarts) or more, suitable for both household and commercial use. These pots are known for their durable, multi-layered construction, often featuring a core of aluminum or other heat-conducting material sandwiched between layers of stainless steel for even heat distribution and better cooking performance.
Features:
- Anti-Splash Fitted Lid Design
The perfectly fit lid can prevents splashes, effectively retains moisture, and captures heat to reduce cooking time.
- Food Grade 21CT Stainless Steel Body
Food Grade & nickel free body to prevent food react chemically with the cookware. Achieve up to 90% of 304 grade stainless steel’s performance.
Extra thick bottom ensure even heat distribution and eliminate hot spots, critical during braise or simmer a thick food without scorching it.
- Faster and More Efficient Cooking
Aluminium core provides greater heat conductivity and energy saving.
Magnetic stainless steel bottom makes it suitable for any Stovetop and Induction Cooker.
