The Cornell Chopper Stainless Steel CMC-E301SS is a commercial-grade meat chopper, designed for use in kitchens that require reliable and heavy-duty performance. This model is typically used for chopping and mincing meat, making it ideal for use in butcher shops, restaurants, and food processing facilities.

Here are some likely features of the Cornell Chopper CMC-E301SS, though specifics can vary:

1. Stainless Steel Construction: The chopper is made from durable stainless steel, which makes it resistant to rust and corrosion and easy to clean, ensuring hygiene in food preparation.

2. Powerful Motor: It usually comes with a powerful motor that can handle high workloads, making it ideal for large quantities of meat processing.

3. Easy Operation: Typically, commercial meat choppers are designed for easy operation with user-friendly controls to minimize the learning curve.

4. Safety Features: Safety guards and automatic shut-off mechanisms to protect the operator and prevent accidents during operation.

5. Versatility: Many models offer multiple attachments or settings for different types of cuts, such as grinding or chopping.

6. Capacity: It can handle significant amounts of meat, making it efficient for larger operations that require high throughput.