The Cornell Induction Cooker CIC-EM2011 is a type of electric cooking appliance that uses electromagnetic energy to heat pots and pans directly, rather than using a conventional heating element. Induction cookers are known for being energy-efficient, offering precise temperature control, and cooking food faster compared to traditional cooking methods.

Some possible features of the Cornell Induction Cooker CIC-EM2011 might include:

• Induction Cooker
• Ultra slim design with 36mm thickness
• Soft press button control
• 318 x 312mm black crystal panel
• 8 direct & fast cooking functions for selection
• 10 heating levels
• Adjustable temperature from 60°C to 280°C
• 4 hours digital timer & 24 hours preset timer
• 4-digit LED display-show hour/min & temperature/power
• Provided accessories: Stainless steel pot with cover
• Power: 2000W