(Braising Pan with Mixer)
Chef
Cucimax can be used for
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Bolognese sauce/pasta sauces
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Stew
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Mirepoix
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Risottos
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Polenta
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Caramel
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Jams and marmalades
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Vegetable stew
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Sautéed vegetables
Related Process
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Boiling
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Braising
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Underpressure
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Mixing
Equipment for professional kitchens
It's an indispensable piece of
equipment for the food industry and for the most advanced
centralised kitchens: the high versatility of its use allows one to optimize the production processes and human resources, reducing consumption and saving money. With the innovative
CUCIMAX bratt pan with mixer you can now cook under pressure and mix at the same time.
The best in tilting braising pans
This
multifunctional cooker is complete, innovative and sturdy, ideal for countless applications, from sauces to jams and marmalades, from meat to steamed vegetables. Among the equipment for professional kitchens, Cucimax is really one of the most versatile and evolved, since it allows different types of preset cooking: steaming, boiling, pressure cooking, braising and browning.
